Código QR (código de barras bidimensional)

Integration of whole genome resequencing and transcriptomics reveals key candidate genes and pathway for fatty acid and amino acid compositions among duck breeds

The differences fatty acids and amino acids composition may be key factors influencing flavor variation among duck breeds. This study systematically analyzed the fatty acids and amino acids compositions in the pectoral muscle of 49 days old Cherry valley ducks (CV), Jinling white ducks (JL), and Lia...

Fuld beskrivelse

Na minha lista:
Principais autores: Hengli Xie, Xinyue Hu, Shangmin Wang, Hehe Liu, Zongliang He, Hongjie Ji, Kunpeng Lv, Ting Zhu, Jiwen Wang
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2026-07-01
Serier:Poultry Science
Fag:
Amino acid
Duck
Fatty acid
Transcriptomics
Whole genome resequencing
Online adgang:http://www.sciencedirect.com/science/article/pii/S0032579126005286
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker