A Lexicon of Descriptive Sensory Terms for Peas (<i>Pisum sativum</i> L.): A Systematic Review
Background: The popularity of peas (<i>Pisum sativum</i> L.) and pea-derived products is constantly growing globally and is estimated to continue to do so at an average annual rate of 12%. This is partially stimulated by the increase in the consumption of meat analogues and the popularisation of ani...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2024-07-01
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| Col·lecció: | Foods |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2304-8158/13/14/2290 |
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