Effect of Extraction Method on Organoleptic, Physicochemical Properties and Some Biological Activities of Olive Oil from the Algerian Chemlal Variety

Objective: The production of olive oil in Algeria is of great importance. The choice of the extraction method is crucial in order to achieve the best yields of high quality oil. This work aims to study the effect of the extraction method on the sensory and physicochemical characteristics and the ant...

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Váldodahkkit:	Sara Messad, Souhila Bensmail, Omar Salhi, Djamila Djouahra Fahem
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	Istanbul University Press 2022-06-01
Ráidu:	European Journal of Biology
Fáttát:	olive oil extraction process characterization antioxidant activity antimicrobial activity
Liŋkkat:	https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/FAA0A5EDC58E46BD98C33880FB784933
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