Diversity of Pods and Beans of Twelve Cocoa Clones (Theobroma cacao L.) in Rainy and Dry Seasons
Cocoa is a sensitive plant to availability of soil water. The availability of water affects the formation of cocoa pods and beans. The aim of this research was to determine the genetic diversity and the influence of season on the diversity of cocoa beans quality as well as determining the pattern of...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Indonesian Coffee and Cocoa Research Institute
2018-04-01
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| coleção: | Coffee and Cocoa Research Journal |
| Assuntos: | |
| Acesso em linha: | http://www.ccrjournal.com/index.php/ccrj/article/view/302 |
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