Sterol, tocopherol, and bioactive fatty acid differences between conventional, high-quality, and organic cow milk
ABSTRACT: Milk contains several components that are important for human nutrition and health. To date, studies on organic and conventional milk have focused on their gross composition and fatty acid content, but little attention has been paid to the differences between other minor components, such a...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2023-12-01
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| Serie: | Journal of Dairy Science |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S0022030223005143 |
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