Advancing Food Security with Farmed Edible Insects: Economic, Social, and Environmental Aspects

Farmed edible insects are considered a potential resource to help address food security concerns toward the year 2050. The sustainability (e.g., lower environmental impact), nutritional (e.g., high-quality proteins, essential amino acids, fiber, unsaturated fats, vitamins, and minerals) and health (...

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書誌詳細

主要な著者:	José E. Aguilar-Toalá, Abraham M. Vidal-Limón, Andrea M. Liceaga
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2025-01-01
シリーズ:	Insects
主題:	farmed edible insects insect biomass production entomophagy food security sustainability
オンライン･アクセス:	https://www.mdpi.com/2075-4450/16/1/67
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