Effect of Packaging Materials on Lettuce (Lactuca sativa var. capitata) Chemical Quality Under Cold Storage
Lettuce is a perishable vegetable with a short shelf life, which leads to detrimental changes in texture, physiological processes, and enzymatic activity during postharvest storage. However, appropriate packaging materials can be used in storage and distribution to maintain quality and extend the sh...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Wiley
2026-01-01
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| Edice: | International Journal of Food Science |
| On-line přístup: | http://dx.doi.org/10.1155/ijfo/9968381 |
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