PARTICULAR QUALITIES OF INTEGRATIONAL INTERACTION DEVELOPMENT OF THE FOOD INDUSTRY IN UKRAINE
Integrated structures forming and their development is an effective area of improving the efficiency of agricultural enterprises in general and the food industry in particular. Specific features of this sector determine the feasibility of the priorities of integrational interaction between the food...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | Artigo |
| Dil: | Alemão |
| Baskı/Yayın Bilgisi: |
Taras Shevchenko National University of Kyiv
2014-04-01
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| Seri Bilgileri: | Вісник Київського національного університету імені Тараса Шевченка. Серія Економіка |
| Konular: | |
| Online Erişim: | http://bulletin-econom.univ.kiev.ua/wp-content/plugins/download-attachments/includes/download.php?id=1626 |
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