Extraction and antioxidant activity of sericin, a protein from silk
Abstract Sericin is a globular protein that represents 20% to 30% of the silk fiber from Bombyx mori silkworm cocoon. This protein is usually removed from the raw fiber and discarded by silk producers, a process known as degumming. However, sericin possesses significant biological properties that al...
Furkejuvvon:
| Váldodahkkit: | , |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Instituto de Tecnologia de Alimentos (ITAL)
2020-04-01
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| Ráidu: | Brazilian Journal of Food Technology |
| Fáttát: | |
| Liŋkkat: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100303&tlng=en |
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