Evaluation of Nutritional, Antioxidant, Antidiabetic, and Antidyslipidemic Properties of Red Corn Tortillas Enriched with <i>Moringa oleifera</i> Leaves

<b>Background/Objectives:</b> Metabolic diseases are increasingly associated with diets low in bioactive compounds. Native maize varieties possess functional potential; however, they remain underutilized. <i>Moringa oleifera</i> leaf flour (MF), rich in protein and polyphenols, represents a promisin...

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Библиографические подробности

Главные авторы:	Eunice Tranquilino-Rodríguez, Noé Calderón-Téllez, José Juan Virgen-Ortiz, Juan de Dios Figueroa-Cárdenas, Rafael Zamora-Vega, José Octavio Rodiles-López, Héctor Eduardo Martínez-Flores
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2026-04-01
Серии:	Metabolites
Предметы:	antioxidant activity functional foods metabolic disorders <i>Moringa oleifera</i> native corn tortillas
Online-ссылка:	https://www.mdpi.com/2218-1989/16/4/252
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