Evaluation of total flavonoid content and analysis of related EST-SSR in Chinese peanut germplasm
As important antioxidants and secondary metabolites in peanut seeds, flavonoids have great nutritive value. In this study, total flavonoid contents (TFC) were determined in seeds of 57 peanut accessions from the province of Hebei, China. A variation of 0.39 to 4.53 mg RT g-1 FW was found, and eight...
Na minha lista:
| Principais autores: | , , , , , |
|---|---|
| 格式: | Artigo |
| 语言: | Inglês |
| 出版: |
Brazilian Society of Plant Breeding
2017-06-01
|
| 丛编: | Crop Breeding and Applied Biotechnology |
| 主题: | |
| 在线阅读: | http://www.sbmp.org.br/cbab/siscbab/uploads/bb7f427b-7d5e-6dd9.pdf |
| 标签: |
没有标签, 成为第一个标记此记录!
|