Postharvest Application of Abscisic Acid and Methyl Jasmonate on Fruit Quality of ‘Red Zaosu’ Pear
Subsequent to the harvesting of ‘Red Zaosu’ pears, a swift decline in quality becomes evident. This is characterized by the discoloration of the peel, the softening of the flesh and metabolic alterations during storage. To elucidate the regulatory roles of phytohormone in fruit preservation, posthar...
שמור ב:
| Principais autores: | , , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI AG
2025-05-01
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| סדרה: | Agronomy |
| נושאים: | |
| גישה מקוונת: | https://www.mdpi.com/2073-4395/15/6/1263 |
| תגים: |
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