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TRIBOLOGICAL PROPERTIES OF EPOXY REINFORCED BY RANDOMLY ORIENTED CHOPPED CARBON FIBERS

This article discusses the influence of filling epoxy by chopped carbon fiber and various kinds of oil (olive, corn, sunflower, glycerin and paraffin) on the friction and wear. Different concentrations of each oil (2, 5, 10 wt. %) were added to epoxy resin in addition to 2 wt. % chopped carbon fiber...

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Bibliografische gegevens
Hoofdauteur: M. A. Ramadan
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Egyptian Society of Tribology 2019-07-01
Reeks:Journal of the Egyptian Society of Tribology
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Online toegang:https://jest.journals.ekb.eg/article_79061_7f98517cc816c7982ab288ebd7100213.pdf
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