Effects of Atmospheric Plasma Corona Discharge on <i>Saccharomyces cerevisiae:</i> Viability, Permeability, and Morphology

Food spoilage is a routine challenge in food production. <i>Saccharomyces cerevisiae</i> is a major contaminating microorganism associated with fruit pulps and juices. Our study demonstrated the effect of a plasma corona discharge on <i>S. cerevisiae</i> viability, membrane permeability, and morphol...

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Detalhes bibliográficos

Principais autores:	Irina Amar Dubrovin, Efrat Emanuel, Yulia Lazra, Rivka Cahan
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-01-01
coleção:	Foods
Assuntos:	atmospheric plasma corona discharge yeasts <i>Saccharomyces cerevisiae</i> viability
Acesso em linha:	https://www.mdpi.com/2304-8158/12/2/381
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