Assessment of Technical and Management Practice Gaps in Controlling Microbial Hazards in Fresh Vegetables among Small-Medium Retailers in China

The microbial integrity of fresh vegetables is critically challenged at the retail stage, particularly within small-medium enterprises (SMEs) that lack sophisticated control systems. While extensive research focuses on upstream supply chain controls, scientific understanding of post-harvest handling...

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Autori principali:	Li Cheng, Feng Tan, Tong Jia, Xu Yang, Zhongwei He
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2026-05-01
Serie:	Journal of Food Protection
Soggetti:	China Fresh vegetables Importance-Performance Analysis (IPA) Mechanical damage Microbial risk Small-medium enterprise (SME) retailers
Accesso online:	http://www.sciencedirect.com/science/article/pii/S0362028X26000438
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