Comparative analysis of food service satisfaction and nutritional adequacy between private hospitals and academic hospitals in patients with non-communicable diseases

Nutritional services in hospitals aim to provide meals with high nutritional value, safety, appropriate quantity, quality, and satisfactory service. This study aimed to analyze and compare food service satisfaction and nutritional adequacy among patients with noncommunicable diseases (NCDs) in priva...

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Bibliografiske detaljer

Principais autores:	Kartika Pibriyanti, Indahtul Mufidah, Lulu’ Luthfiya, Amal Fadholah, Ella Firdaus Sulistiyani, Banun Ma'rifah Fathsidni, Qotrunnadaa Fajr Rooiqoh, Nur Amala
Format:	Artigo
Sprog:	Inglês
Udgivet:	Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh 2024-06-01
Serier:	AcTion: Aceh Nutrition Journal
Fag:	food service satisfaction, nutritional adequacy, hospitals
Online adgang:	https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1711
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