Identification of Staphylococcus Aureus Enterotoxin Genes Using Multiplex PCR
BACKGROUND AND OBJECTIVE: Staphylococcus aureus is one of the most common causes of food poisoning in the world. Various studies indicated that 18-15 percent aureus strains isolated from different sources are be able to produce enterotoxin which known as the main factor of poisoning. The aim of this...
Kaydedildi:
| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Babol University of Medical Sciences
2016-12-01
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| Seri Bilgileri: | Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul |
| Konular: | |
| Online Erişim: | http://jbums.org/browse.php?a_code=A-10-2595-1&slc_lang=en&sid=1 |
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