Exploring the impact of co-fermentation Saccharomyces cerevisiae and Lactobacillus sp. on stingless bee-honey cider fermentation
Stingless bee honey is a nutritious food that contains a variety of vitamins, minerals, enzymes, and antioxidants. It is known to have higher nutritional and medicinal properties compared to honey produced by other bee species. Cider is a well-known functional drink that contains high antioxidants,...
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| Principais autores: | , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Komunitas Ilmuwan dan Profesional Muslim Indonesia
2023-07-01
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| 叢編: | Communications in Science and Technology |
| 主題: | |
| 在線閱讀: | https://cst.kipmi.or.id/journal/article/view/1185 |
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