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Prevalence, Infectious Characteristics and Genetic Diversity of <i>Staphylococcus aureus</i> and Methicillin-Resistant <i>Staphylococcus aureus</i> (MRSA) in Two Raw-Meat Processing Establishments in Northern Greece

In the present study, we investigated the isolation frequency, the genetic diversity, and the infectious characteristics of <i>Staphylococcus aureus</i> and methicillin-resistant <i>S. aureus</i> (MRSA) from the incoming meat and the meat products, the environment, and the workers’ nasal cavities, i...

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Uloženo v:
Hlavní autoři: Dimitrios Komodromos, Charalampos Kotzamanidis, Virginia Giantzi, Styliani Pappa, Anna Papa, Antonios Zdragas, Apostolos Angelidis, Daniel Sergelidis
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2022-11-01
Edice:Pathogens
Témata:
<i>Staphylococcus aureus</i>
MRSA
meat products
antimicrobial resistance
virulence genes
biofilms
On-line přístup:https://www.mdpi.com/2076-0817/11/11/1370
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