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Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates (<i>Phoenix dactylifera</i> L.)

Date fruits (<i>Phoenix dactylifera</i> L.) are rich in sugar and also contain a substantial amount of phenolic compounds. Therefore, date fruits can be used to produce an alternative sweetener, having lower glycemic index than sucrose. This study investigated the effects of extraction and evaporati...

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Principais autores: Kanokporn Julai, Pimnapanut Sridonpai, Chitraporn Ngampeerapong, Karaked Tongdonpo, Uthaiwan Suttisansanee, Wantanee Kriengsinyos, Nattira On-Nom, Nattapol Tangsuphoom
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2023-03-01
סדרה:Foods
נושאים:
date fruits
syrup
pectinase
cellulase
glycemic index
גישה מקוונת:https://www.mdpi.com/2304-8158/12/6/1268
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