Simultaneous determination of some heterocyclic amines (HCAs) in processed foods by liquid chromatography tandem mass spectrometry (LC-MS/MS)
Heterocyclic amines (HCAs) are a group of more than 25 chemical compounds containing at least one heterocyclic ring, often produced during the processing of foods such as meat and fish at high temperatures. HCAs have been shown to be carcinogenic and mutagenic. The International Agency for Research...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , |
|---|---|
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
National Institute for Food Control
2026-03-01
|
| Sraith: | Tạp chí Kiểm nghiệm và An toàn thực phẩm |
| Ábhair: | |
| Rochtain ar líne: | https://vjfc.nifc.gov.vn/article?id=4629 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|