Scientific Opinion on Quantification of the risk posed by broiler meat to human campylobacteriosis in the EU
Abstract This scientific opinion further elaborates a previous EFSA opinion and assesses the extent to which meat derived from broilers contributes to human campylobacteriosis at EU level. It gives an overview of the public health significance and burden of campylobacteriosis, concluding that there...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Wiley
2010-01-01
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| Serier: | EFSA Journal |
| Fag: | |
| Online adgang: | https://doi.org/10.2903/j.efsa.2010.1437 |
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