Exposure to mycotoxins from the consumption of corn-based breakfast cereals in the United Arab Emirates
Abstract Corn-based breakfast cereals, known as cornflakes, have become a common breakfast choice worldwide, recognized for their convenience and versatility. However, mycotoxins can contaminate these products, adversely affecting human health. This study assessed the occurrence of major mycotoxins...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Nature Portfolio
2024-10-01
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| Цуврал: | Scientific Reports |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://doi.org/10.1038/s41598-024-74529-8 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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