Nutritional contribution of Coula edulis B. and Tetracarpidium conophorum M. A. to the Cameroon food composition table
Several nutrient-rich resources of agrobiodiversity are underutilized or unknown and remain underexploited. This study aimed to determine the nutritional properties of Coula edulis (CE) and Tetracarpidium conophorum (TC), two non-timber forest products from Cameroon. Samples were analyzed using stan...
Gorde:
| Egile Nagusiak: | , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Elsevier
2025-03-01
|
| Saila: | Food Chemistry Advances |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.sciencedirect.com/science/article/pii/S2772753X25000267 |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|