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The Anti-Inflammatory, Analgesic, and Antioxidant Effects of Polyphenols from <i>Brassica oleracea var. capitata</i> Extract on Induced Inflammation in Rodents

This study investigates the anti-inflammatory, analgesic, and antioxidant properties of polyphenols extracted from <i>Brassica oleracea var. capitata</i> (cabbage) ethanolic extract (BOE). Given the historical use of cabbage in traditional medicine for treating various ailments, this research aims t...

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Autori principali: Octavia Sabin, Raluca Maria Pop, Ioana Corina Bocșan, Veronica Sanda Chedea, Floricuța Ranga, Adriana Grozav, Antonia-Mihaela Levai, Anca Dana Buzoianu
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2024-07-01
Serie:Molecules
Soggetti:
<i>Brassica oleracea</i>
polyphenols
anti-inflammatory
analgesic
antioxidant
Accesso online:https://www.mdpi.com/1420-3049/29/15/3448
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