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From knowledge to action: How nutrition knowledge shapes sustainable eating and Mediterranean diet adherence

BackgroundThe aim of this study was to examine the effects of nutrition knowledge on sustainable and healthy eating behaviours and adherence to the Mediterranean diet in adults.MethodsThis cross-sectional study analysed data from 1712 participants aged 18–64 years living in Türkiye who participated...

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Autors principals: Hande Öngün Yilmaz, Sedat Arslan, Kevser Tari Selçuk, Hatice Merve Bayram, Arda Ozturkcan
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2025-11-01
Col·lecció:Frontiers in Nutrition
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Accés en línia:https://www.frontiersin.org/articles/10.3389/fnut.2025.1684438/full
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