Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time

The aim of this study was to evaluate the effect of 14-day vacuum aging on the nutritional composition of donkey and horse meat. <i>Longissimus Dorsi</i> (LD), <i>Semimebranosus</i> (SM), and <i>Rectus Femoris</i> (RF), <i>Semitendinosus</i> (ST) muscles were sampled from each left carcass of 12 don...

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Hlavní autoři:	Rosaria Marino, Antonella della Malva, Aristide Maggiolino, Pasquale De Palo, Francesca d’Angelo, Josè Manuel Lorenzo, Agostino Sevi, Marzia Albenzio
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-03-01
Edice:	Animals
Témata:	meat donkey horse nutritional quality aging time
On-line přístup:	https://www.mdpi.com/2076-2615/12/6/746
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