Composition and Digestion Characteristics of Starch in Endosperm of Glutinous Rice Varieties
In this study, the starch components, digestible sugar contents (glucose content produced by starch digestion) and expected glycemic index (eGI) values of 65 glutinous rice varieties were analyzed by an in vitro enzyme digestion method. The results showed that starch composition varied greatly among...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
China Food Publishing Company
2023-10-01
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| coleção: | Shipin Kexue |
| Assuntos: | |
| Acesso em linha: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-20-036.pdf |
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