Tissue-Specific Accumulation and Dietary Risk of Arsenic and Other Potentially Toxic Elements in Retail Meats

Data on arsenic (As) and other potentially toxic elements (PTEs) in Pakistani retail meats are limited, constraining evidence-based dietary risk assessment and management. This study aimed to determine the concentrations and profiles of As and seven other PTEs (Cr, Ni, Mn, Pb, Cd, Cu, Zn) in commonl...

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Hlavní autoři:	Syed Sayyam Abbas, Syed Ali Musstjab Akber Shah Eqani, Ismat Nawaz, Mansoor A. Alghamdi, Ahmed S. Summan, Abdul Qadir, Shabbar Abbas, Iqra Rasheed, Syeda Maria Ali, Mustafa Nawaz Shafqat, Mohammed I. Orif, Heqing Shen, Nadeem Ali
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2026-05-01
Edice:	Journal of Xenobiotics
Témata:	PTEs meat contamination risk assessment food safety Pakistan
On-line přístup:	https://www.mdpi.com/2039-4713/16/3/90
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