Agro-Industrial Waste from <i>Pistacia vera</i>: Chemical Profile and Bioactive Properties

In Argentina and globally, pistachio (<i>Pistacia vera</i>) production has significantly grown, driven by its high nutritional value and food industry demand. Its harvesting and processing generate about 40% of pistachio waste (PW), including leaves, twigs, seed coats, green, and empty kernels. Unde...

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Autors principals:	Mauricio Piñeiro, Victoria Parera, Javier E. Ortiz, Olimpia Llalla-Cordova, Sofia Manrique, Brisa Castro, Maximiliano Ighani, Lorena C. Luna, Gabriela E. Feresin
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2025-05-01
Col·lecció:	Plants
Matèries:	nematicidal <i>Meloidogyne incognita</i> phytotoxicity antioxidant anticholinesterases
Accés en línia:	https://www.mdpi.com/2223-7747/14/10/1420
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