Functional Physical and Chemical Properties of Crosslinking Modified Starch
Starch is a crucial component in food and other industries. Modified starch possesses superior qualities compared to native starch. Phosphorylation is one of the common modifications used to enhance the functional properties of starch and alter its characteristic behaviors, such as gelatinization, p...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Árabe |
| Publicado em: |
Mansoura University, Faculty of Agriculture
2025-05-01
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| Colecção: | Journal of Food and Dairy Sciences |
| Assuntos: | |
| Acesso em linha: | https://jfds.journals.ekb.eg/article_429849_4081e6698db384b1c6d72b39f63429b4.pdf |
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