Effect of microencapsulated Lactobacillus reuteri under simulated gastric conditions and its inhibition on Listeria monocytogenes

Food-borne diseases (FDB) are responsible for causing approximately 600 million illnesses and 420,000 deaths per year. Biologically related FBDs are typically associated with ubiquitous microorganisms, with bacteria such as Li. monocytogenes, Escherichia coli, Salmonella and Staphylococcus aureus be...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Henry Armando Jurado-Gámez, Jhon-Fredy Cerón-Córdoba, Juan Carlos Bolaños-Bolaños
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Universidad de Nariño 2023-04-01
Schriftenreihe:	Revista de Ciencias Agrícolas
Schlagworte:	foods gastric conditions lactobacillus listeria monocytogenes microencapsulation prebiotics probiotics lactobacillus reuteri
Online-Zugang:	https://doi.org/10.22267/rcia.20234001.202
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!