Effect of food intake on respiratory chemosensitivity to CO2 in young adults
Abstract Background Food intake augments CO2 production; however, minute ventilation is not augmented during exercise after food intake. Respiratory chemoreceptors respond to CO2 and influence respiration. We examined the effect of food intake on respiratory chemosensitivity to CO2 in young adults....
Na minha lista:
| Principais autores: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMC
2019-07-01
|
| coleção: | Journal of Physiological Anthropology |
| Assuntos: | |
| Acesso em linha: | http://link.springer.com/article/10.1186/s40101-019-0200-7 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|