Enhancing Anaerobic Digestion of Agricultural By-Products: Insights and Future Directions in Microaeration
Anaerobic digestion of manures, crop residues, food waste, and sludge frequently yields biogas with elevated hydrogen sulfide concentrations, which accelerate corrosion and reduce biogas quality. Microaeration, defined as the controlled addition of oxygen at 1 to 5% of the biogas production rate, ha...
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| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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MDPI AG
2025-10-01
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| Saila: | Bioengineering |
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| Sarrera elektronikoa: | https://www.mdpi.com/2306-5354/12/10/1117 |
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