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Green Husk of Walnuts (<i>Juglans regia</i> L.) from Southern Italy as a Valuable Source for the Recovery of Glucans and Pectins

Walnut green husk is an agricultural waste produced during the walnut (<i>Juglans regia</i> L.) harvest, that could be valued as a source of high-value compounds. In this respect, walnut green husks from two areas of Southern Italy (Montalto Uffugo and Zumpano), with different soil conditions, were...

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Bibliografiset tiedot
Päätekijät: Chiara La Torre, Paolino Caputo, Pierluigi Plastina, Erika Cione, Alessia Fazio
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI AG 2021-12-01
Sarja:Fermentation
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Linkit:https://www.mdpi.com/2311-5637/7/4/305
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