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Green extraction and phenolic profiling of bitter melon (Momordica charantia) using UHPLC-DAD analysis: unveiling its antidiabetic and anticancer potential

BackgroundThis study reports for the first time the green extraction and analysis of four phenolics: gallic acid (GA), scopoletin (SC), rosmarinic acid (RA), and resveratrol (RV) in different parts (skin, pulp, seeds) of the fresh and dried fruits of bitter melon (BM). The fruits and their parts wer...

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Principais autores: Rizwan Ahmad, Aljawharah Alqathama
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2026-04-01
coleção:Frontiers in Nutrition
Assuntos:
alpha amylase
bitter melon
cytotoxicity
green extraction
phenolic
UHPLC
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fnut.2026.1775934/full
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