Reducing fertiliser inputs: plant biostimulants as an emerging strategy to improve nutrient use efficiency

Abstract Innovations in agriculture, including application of chemical fertilisers, have allowed food production to keep pace with the growing population. Nevertheless, this has come at a significant environmental cost. Improving plant nutrient use efficiency (NUE) is critical in tackling greenhouse...

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Hlavní autoři:	Patrick Quille, Joanna Kacprzyk, Shane O’Connell, Carl K. Y. Ng
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Springer 2025-02-01
Edice:	Discover Sustainability
Témata:	Modern agronomic practices Fertiliser efficiency Macronutrients Micronutrients Environmental impact
On-line přístup:	https://doi.org/10.1007/s43621-025-00910-w
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