Single intake of matcha increases brown adipose tissue activity in young women with low thermogenesis
Abstract Matcha contains several bioactive compounds that contribute to the facilitation of thermogenesis. However, the effects of a single intake of matcha on brown adipose tissue (BAT) activity remain to be elucidated. This study aimed to evaluate the association between matcha intake and BAT acti...
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| Principais autores: | , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Wiley
2026-05-01
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| 叢編: | Physiological Reports |
| 主題: | |
| 在線閱讀: | https://doi.org/10.14814/phy2.70896 |
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