Changes in Myosin from Silver Carp (<i>Hypophthalmichthys molitrix</i>) under Microwave-Assisted Water Bath Heating on a Multiscale

To further prove the advantages of microwave-assisted water bath heating (MWH) in low-value fish processing, the effects of different heating methods (two heating stage method, high temperature section respectively using MWH1, MWH2, MWH3, WH—water heating, MH—microwave heating) on secondary and tert...

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Ngā kaituhi matua:	Haihua Cong, He Lyu, Wenwen Liang, Ziwei Zhang, Xiaodong Chen
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	MDPI AG 2022-04-01
Rangatū:	Foods
Ngā marau:	silver carp (<i>Hypophthalmichthys molitrix</i>) myosin heating protein structure protein aggregation behavior
Urunga tuihono:	https://www.mdpi.com/2304-8158/11/8/1071
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!