Biochemical Assessment of Peas Pisum sativum Varieties
Seven peas (Pisum sativum L.) varieties different originated, i.e, X07P54, X06PWY, NDPO80138-B-2, CA1P, L020140, Wt6803 and Mir were studied. Biochemical assessment of fresh aboveground biomass and seeds of peas varieties were done. At the beginning of flowering stage the NDPO80138-B-2 and X07P54 we...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
University of Basrah
2021-11-01
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| Series: | Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ |
| Assuntos: | |
| Acceso en liña: | https://bjas.bajas.edu.iq/index.php/bjas/article/view/448 |
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