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Effect of α-Tocopherol on the Physicochemical Properties of Sturgeon Surimi during Frozen Storage

This study investigated the effects of &#945;-tocopherol (&#945;-TOH) on the physicochemical properties of sturgeon surimi during 16-week storage at &#8722;18 &#176;C. An aliquot of 0.1% (<i>w</i>/<i>w</i>) of &#945;-TOH was added into the surimi and subjected to frozen storage, and 8% of a conventi...

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Auteurs principaux: Shuwei Tang, Guangxin Feng, Wenxuan Cui, Ruichang Gao, Fan Bai, Jinlin Wang, Yuanhui Zhao, Mingyong Zeng
Format: Artigo
Langue:Inglês
Publié: MDPI AG 2019-02-01
Collection:Molecules
Sujets:
sturgeon surimi
physicochemical properties
α-tocopherol
frozen storage
Accès en ligne:https://www.mdpi.com/1420-3049/24/4/710
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