Kimchi Fermentation-Driven Detoxification of Flaxseed: Impact on Physicochemical Quality and Antioxidant Potential

Flaxseed (<i>Linum usitatissimum</i> L.) is a rich source of <i>α</i>-linolenic acid (ALA) and lignans but contains toxic cyanogenic glycosides (CGs) that limit its application in foods. This study investigated the efficacy of a specialized <i>Lactobacillaceae</i> consortium in detoxifying flaxseed...

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Autors principals:	Song Chan Oh, Sung-Jin Lee, Ke Ding, Jianheng Shen, Chao Huang, Suk Nam Kang, Martin J. T. Reaney, Young Jun Kim, Youn Young Shim
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2026-02-01
Col·lecció:	Foods
Matèries:	cyanogenic glycosides flaxseed <i>Linum usitatissimum</i> L. secoisolariciresinol diglucoside (SDG) bioconversion H-NMR metabolomics
Accés en línia:	https://www.mdpi.com/2304-8158/15/4/632
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