Dataset on viscosity and starch polymer properties to predict texture through modeling

Accurate classification tool for screening varieties with superior eating and cooking quality based on its pasting and starch structure properties is in demand to satisfy both consumers’ and farmers’ need. Here we showed the data related to the article entitled “Deploying viscosity and starch polyme...

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Autors principals:	Reuben James Q. Buenafe, Vasudev Kumanduri, Nese Sreenivasulu
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2021-06-01
Col·lecció:	Data in Brief
Matèries:	Cooking and eating quality Random forest model Indica Rice properties
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S235234092100322X
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