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Formulation-Process Screening of a High-Oil-Fraction Ovotransferrin–Lysozyme Concentrated Dispersion Stabilized by Flaxseed Gum/Xanthan Gum Blends and High-Pressure Homogenization

Ovotransferrin (OVT) and lysozyme (LYS) are food-derived proteins with reported bioactive properties, but results from high-oil-fraction dispersions require cautious interpretation when phase type and undiluted particle size are not independently verified. This work screened a low-temperature OVT-LY...

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Principais autores: Jingyi Zhang, Anjia Huang, Yinlong Lian, Juan Chen, Xue Zhao, Dongrong Zhu, Chenggang Cai
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2026-07-01
Serier:Foods
Fag:
ovotransferrin
lysozyme
high-oil-fraction concentrated dispersion
flaxseed gum
xanthan gum
OVT immunoreactivity
Online adgang:https://www.mdpi.com/2304-8158/15/13/2386
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