Identification and virtual screening of novel salty peptides from hydrolysate of tilapia by-product by batch molecular docking

IntroductionTilapia produces a large number of by-products during processing, which contain potentially flavorful peptides.MethodsThe application of PyRx software enabled batch molecular docking andscreening of 16 potential salty peptides from 189 peptides identified in the enzymaticdigestion of til...

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Principais autores:	Hongjun Ren, Jingxuan Zhou, Huixian Fu, Qiaohui Feng, Jionghao Wang, Chuan Li, Guanghua Xia, Wenting Shang, Yanfu He
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Frontiers Media S.A. 2024-01-01
סדרה:	Frontiers in Nutrition
נושאים:	tilapia by-product hydrolysate salty peptide salt receptor TRPV1 virtual screening molecular docking
גישה מקוונת:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1343209/full
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