Features of the restaurant market and consumer behavior in the Moscow restaurant business segment: study results

The article presents a comprehensive study results aimed at identifying peculiarities of the restaurant market and consumer behavior in the Moscow restaurant business segment. Within the framework of the research three stages have been realized. At the first stage the Moscow restaurant market macroe...

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Autor principal:	A. N. Timokhovich
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Publishing House of the State University of Management 2024-10-01
Colecção:	Вестник университета
Assuntos:	restaurant business consumer behavior macroenvironment factors restaurant trends market digital technologies audience engagement motivation decision making
Acesso em linha:	https://vestnik.guu.ru/jour/article/view/5483
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