Effect of guava juice intake on haemoglobin levels in Indonesian females: a systematic review and meta-analysis
Background Anaemia remains highly prevalent among females, primarily due to iron deficiency, which can be prevented through iron supplementation and by enhancing iron absorption using vitamin C. Guava, rich in vitamin C and other micronutrients, may serve as a natural adjunct to iron therapy. This s...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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BMJ Publishing Group
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| Serie: | BMJ Nutrition, Prevention & Health |
| Accesso online: | https://nutrition.bmj.com/content/early/2026/05/22/bmjnph-2025-001466.full |
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