Early harvest delays berry skin browning of ‘Princess’ table grapes
Table grapes commonly suffer from tissue browning during harvest, packing, storage and shelf life, resulting in lower prices and reduced access to markets. We evaluated the development of browning symptoms in ‘Princess’ table grapes. The berries had high skin browning but very low flesh browning inc...
שמור ב:
| Principais autores: | , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
University of California Agriculture and Natural Resources
2005-04-01
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| סדרה: | California Agriculture |
| גישה מקוונת: | https://doi.org/10.3733/ca.v059n02p103 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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