Structural Characterization and Hypoglycemic Effect of a Polysaccharide from Pleurotus citrinopileatus Mycelia
In this study, the structure of a water-soluble polysaccharide named PCP-W from the P. citrinopileatus mycelia was investigated by high performance size exclusion chromatography (HPSEC) and infrared (IR) spectroscopy. To evaluate the in vivo hypoglycemic effect of PCP-W, the fasting blood glucose le...
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| Formato: | Artigo |
| Idioma: | Inglês |
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China Food Publishing Company
2023-06-01
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| Series: | Shipin Kexue |
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| Acceso en liña: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-11-015.pdf |
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