Electro-Enhanced Gas Fermentation for Bioproduction of Volatile Fatty Acids and Alcohols
This study investigates sub-stoichiometric electron supply, also termed electro-fermentation, to influence product formation in gas fermentation. Two species, <i>Clostridium carboxidivorans</i> and <i>Alkalibaculum bacchi</i>, as well as a co-culture of <i>A. bacchi</i> and <i>Clostridium kluyveri</...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2025-01-01
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| Serier: | Microorganisms |
| Fag: | |
| Online adgang: | https://www.mdpi.com/2076-2607/13/2/249 |
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